Introducing the sweetest little recipe book:
Vintage Veg
A collection of retro-inspired vegetarian recipes to entertain and delight
When I first saw the for-sale sign outside my future home, I knew it was where I wanted to be. Built in the 1930’s, the tiny beach house still had its original retro kitchen, which to my delight, was painted baby pink with mottled cream-coloured linoleum flooring to match. It reminded me, very much so, of the original petite kitchen in which I first started writing my recipe blog. I couldn’t believe it when it became mine. It was just the project I needed while going through a transitional time in my life.
Fast forward to now, and I’m slowly painting, restoring, and instilling love into every corner of the home. And what a beautiful process it has been. The thing is, I can’t seem to stop the welcome flow of visitors who stop by daily. Local friends and families, endless cups of tea and coffee poured, connections and memories made. I adore sharing my joy of food with others. This is precisely how the idea for this cookery book came to mind!
Inspired by the vintage charm of my little retro kitchen, this book is filled with old-fashioned favourites that are fantastic for entertaining. Part glamorous, part quirky, you’ll find fabulous dinner party dishes, as well as sweet treats and snacks to fill the tins for when you have unexpected guests pop over for tea.
Almost every recipe comes with vegan, gluten, and dairy-free variations, often with various ingredient swaps and options for more wholesome sweeteners. Whether you’re hosting a fondue night, backyard dinner party, or sensational morning tea, you’ll find plenty of simple, thrifty, and fuss-free recipes to celebrate and enjoy.
Here’s everything you need to know about this beautiful, little recipe book.
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No fussy ingredients
Being a mother of three, my focus has always been on using easily accessible and cost-friendly ingredients. And in this recipe book, you’ll find the ingredient lists are simpler than ever. In usual style, many of the recipes are free of gluten and dairy, or can be easily adapted. It’s also vegetarian (with plenty of vegan options). I pride myself on creating everyday recipes that are practical and affordable, and won't have you spending hours slaving over the stove.
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Pretty & practical details
A retro-styled photo to accompany each recipe
Printed locally in West Auckland, New Zealand
Each book is personally hand-signed
Spiral bound for lay-flat reading
Laminated cover made to last
Extremely limited print run
200mm x 140mm
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A taste of the recipes
Easy cheese fondue & devilled eggs
Zingy carrot salad with walnuts, dates & mint
Stuffed eggplant with lentils, feta & basil
Deluxe spinach mac & cheese with butter beans
Maple chocolate & raspberry cheesecake
Rice bubble slice with salted peanut butter
Decadent beetroot chocolate pudding
